How To Make A Remedy With Any Ayurvedic Herb?

If you undergo any herb rationalization of Ayurvedic herbs, you will see out that every herb is given a set of qualities and a set of indicated illnesses. But a typical man could be perplexed how one can use that herb in these illnesses. 


For instance, Ashwagandha root is informed to have pungent, bitter and astringent tastes, unctuousness, lightness qualities, it’s sizzling in efficiency and it balances all of the three Doshas, particularly Kapha and Vata Dosha. It is utilized in stress, anxiousness, sleep issues, hypertension and so on.
But how one can use Ashwagandha?
In which type?

If few primary ideas about Ayurvedic dosage types and Tridosha Principles, you may make your individual recipes out of that herb for various illnesses.

Herb utilization ideas, types

A medicinal herb can be utilized in numerous types . Such as
Powder –
If the herb is palatable and never very spicy, a lot of the herbs can be utilized within the type of high quality powder. Usual dose for a lot of the Ayurvedic herbs is 1 – 3 grams per single dose.

An herb can’t be used within the type of high quality powder whether it is
Too pungent, spicy, robust penetrating.
Too bitter or astringent that it causes vomiting
Does not match the illness.
For instance, dates powder or paste can’t be utilized in diabetic sufferers, as it’s excessive in sugar content material.
Salt powders can’t be utilized in hypertension sufferers.
Read associated: Churna – Ayurvedic Herbal Powders: Principle, Preparation, Examples

Pastes –
Paste is normally made out of recent and juicy herbs. It is used internally or externally on wounds (Eg: neem paste). The guidelines to make use of paste internally is much like these for natural powders, talked about above.
Dose is normally 1 -10 grams Read Ayurvedic Herbal Pastes – Kalka Uses, Preparation, Examples

Juice extract –
Like pastes, juice is extracted out of recent and juicy herbs. Rules are very a lot related.
Dose is as much as 25 ml per day in divided doses.

Cold infusion –
Cold infusion is ready by including 1 a part of coarse herb with 6 components of water, saved in a single day or for a lot of hours, filtered and used.

Cold infusion is ready with herbs with very excessive unstable compounds reminiscent of clove. It is ready with different non unstable herbs, in excessive Pitta situations, related to excessive burning sensation. The chilly water helps to settle down Pitta. For instance, coriander seed chilly infusion is run together with sugar sweet to convey down burning sensation in case of fever.
Dose is 48 ml in single or divided doses.

Hot infusion – Hot infusion is ready by soaking 1 a part of herb with 4 components of sizzling water for just a few hours, squeezed and filtered. The liquid is used. It is beneficial for herbs with reasonably warmth delicate elements.
Dose is 48 ml in single or divided doses.

Tablet / capsule – In Ayurvedic technique, natural powder is molded into the type of pill / capsule by including excepients. It is beneficial when the herbs are very spicy, robust, bitter and so on. Because they’re swallowed, style won’t be a priority.

Kashaya – natural decoction – It is ready by including 1 a part of herb with 16 components of water, boiled and lowered to 1/4th. Most of the Ayurvedic herbs could be consumed this fashion, excluding herbs with very excessive unstable compounds reminiscent of clove.
Keep in thoughts that Kashayas are stronger than chilly or sizzling infusions. If the affected person is weaker, then sizzling infusion is most well-liked to Kashaya.
Dose is 50 ml in divided doses.
Read associated: Kashayam (Kwath) – Herbal Teas Preparation, Benefits, Usage

Syrups – 
Syrups could be ready by making Kashaya then including sugar and reboiling. Boiling could be continuied until the sugar content material is 66.66 %. At this focus, sugar itself acts as preservative.

Ksheerapaka – milk processed herbs –
1 a part of herb is added with 4 components of milk and eight components of water, boiled until solely the milk stays. Filtered and used. This is beneficial when the herb could be very robust and also you need to cut back the energy and hotness of the herb Eg: Bhallataka Ksheerapaka ready with marking nut or Long pepper Ksheerapaka.
It can be used whenever you need to add milk’s nourishing worth into the formulation. Eg; Ashwagandha ksheerapaka for power.
Dose is 50 ml in single or divided doses.

Avaleha – natural jam –
Usually natural jams have 4 elements –
1. A paste – a fruit like Amla (Indian gooseberry) pulp or paste like Ashwagndha or shatavari paste fried in ghee or oil is used.
2. Herbal decoction – Kashaya with sure herbs.
3. Sugar sweet or sugar or jaggery.
4. Spice powder additionally known as Prakshepa.
The paste fried in ghee or oil is combined with filtered decoction and sugar. These three are boiled collectively to semi strong consistency. Allowed to chill down, then spice powder combine and if wanted honey is added to it after the mass cools down. Eg: Chyawanprash
Dose is 10 grams in single or divided doses.

Usually natural jams are most well-liked in
Chronic sufferers with power loss reminiscent of tuberculosis,
Respiratory tract situations reminiscent of Agastya Rasayana 

Herbal ghees
They are known as Ghritha. 1 a part of herb is added with 4 components of ghee and 16 components of water or decoction or any liquid and boiled collectively until ghee stays. The product incorporates water soluble and fats soluble elements of herbs.
Whenever Vata and Pitta dosha are to be focused, mind and psychological well being are focused, these are used.
Dose is 10 grams in single or divided doses.
Read Principles Of Making Herbal Ghee – Ghritham

Taila – natural oils.
They are ready much like natural ghees. They are used orally in neurological situations, muscle, joint problems and so on. They are used each externally and orally.

Asava Arishta –
These are fermented liquids ready with decoction or herbs, water, sugar, spices and a fermenting agent reminiscent of yeast or herbs like Madhuca longifolia or Woodfordia fruticosa.
Dose is 50 ml in single or divided doses.


Suitable co drinks for medicines –
In case of Vata dominance, sesame oil
In Pitta elevated situations, ghee
In Kapha situations, honey is suggested as co drink together with the above cures.

Medicine timings

Depends on many components reminiscent of Dosha, components of medication and so on.
Two frequent timings are earlier than and after meals. Before meals is used when the affected person energy is excessive and medicines don’t include too many spices.
After meals is beneficial when the affected person is weak and can’t tolerate robust medicines.

Overall, grasp the methods of getting ready natural decoction, chilly, sizzling infusions, natural powder, ghee and natural jams. With this, although the vary appears restricted, you may put together and use 99% of the herbs in medication type.

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